When you think of dining in a star rated restaurant what is the first thing that you notice about the place? The set up of the table is the first thing that generally attracts eyes of guests. There are several ways by which you can set up a dinner or a lunch table and that is done keeping in mind the occasion. The rules are different when it is of the formal and the informal ones. The set up is needed to start the meal in a proper manner.In an informal dinner many love keeping personalized beer glasses on the dinner table. Especially when you are having an informal office meet over a cocktail dinner, you can have your company’s name engraved in the glasses. The place where you should keep the cutlery and also other dinner items is laid down through proper rules. So if you are a novice, you can take help from people who are expert; and if you know the details then you can put the spread accordingly.
The disposable mini dessert cups are needed when you are going in for an excursion where you would need mostly use and throw items. Thus if you have an extremely professional catering who can look at the needs of the event then you do not need to bother a bit, but in case you do not have such professional help then you have to buy things that you need for an excursion or a destination event. It may be anywhere you are having food on a table, say a beach. A conference room or even in the open air, but where there is a table there have to be proper cutlery and other stuff for laying out the table.There are many rules of setting up of a table. Some of the rules are written down.
Informal set up
You just can’t ignore the set up of the cutlery or a table when there is an informal occasion at your end. Here also there are needs of the same to be spread out properly. You need to have forks, knives, butter knives and napkins on the left of the plate. You also need to place the wine glass and the water glass on the right corner of the dinner plate.
Formal set up
If the occasion be one of the formal ones then you need to know the formal set up rules. The forks are to be on the left of the dinner plate and the spoons on the right side.Thus, these are a few guidelines of how to set cutlery for your informal and formal table setting.